Cast Iron Wedge Pan, Non stick Round Corn Bread Skillet, Black 8-edges Biscuit Pans with Double Handles for Scones

Cast Iron Wedge Pan, Non stick Round Corn Bread Skillet, Black 8-edges Biscuit Pans with Double Handles for Scones — cast iron bakers and specialty pans — cornbread wedges, aebleskiver, muffin, loaf and mini skillets.

Key Features

• 8-slot wedge pan can be used for different bakes such as scones, delicious chocolate fudge, mini pasties, cornbread, polenta cake, mini egg cups, brownies, cupcake, apple pie, biscuits.
• Our divided Scottish scone pan is made from cast iron that is non-stick for ease of cleaning, cast iron bakeware won't dent, bend, or warp, so you can keep it in the family for years to come.
• Even though this Aebleskiver Pan comes pre-seasoned to prevent The cookware from rusting while it sits on store shelves or in the warehouse, but you still need to re-season it to attain non stick goodness.
• Extra-wide handles for easy handling, offer an outstanding grip when transferring from oven to surface. The open frame design gives enough room for you to hold or hang this biscuit baking pan with ease.
• This scone pan measures 11 x 8.7 x 1.2 inches, can be used on all cooking surfaces, such as gas, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Electric gas stoves is not applicable

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