Double Dutch Oven for Sourdough Bread Baking, 2QT Enameled Cast Iron Double Loaf Pan with Lid, Oven Safe up to 500°F

Double Dutch Oven for Sourdough Bread Baking, 2QT Enameled Cast Iron Double Loaf Pan with Lid, Oven Safe up to 500°F — a cast iron Dutch oven — braise, bake bread and simmer stews in one heavy, heat-holding pot.

Key Features

• Complete Sourdough Baking Set: Includes a red mini double Dutch oven with lid, two 13 x 6 cm banneton proofing baskets, a bread lame set, two triangular handle covers, a dough whisk, a dough scraper, a plastic scraper, and a cleaning brush; everything you need for mixing, shaping, proofing, scoring, and cleanup.
• 2QT Total Capacity: The dual-cavity design lets you divide one dough batch into two smaller artisan loaves and bake them side by side. Make two matching mini boules, test different flavors, or prepare smaller portions for gifting, freezing, and everyday meals.
• Enameled Cast Iron Heat Performance: Heavy-duty cast iron absorbs, distributes, and retains heat throughout the baking process. The fitted lid helps hold steam around the dough during the initial stage of baking, supporting better oven spring, a crisp golden crust, and a tender interior.
• Oven Safe Up To 500°F: Built for high-temperature bread baking, this enameled cast iron bread oven is oven safe up to 500°F. Use it for mini sourdough boules, artisan bread, bread bowls, individual pot pies, small cakes, roasted vegetables, and other small-batch recipes.
• Easy To Clean: The smooth enamel interior of this cast iron Dutch oven pot with lid prevents sticking and simplifies cleaning. Hand wash recommended to maintain its quality over time.Always use suitable heat protection when handling hot cast iron.

Free shipping included. 30-day hassle-free returns.