7-Inch Santoku Knife with Forged 1.4116 Steel Blade and Ergonomic Handle

This 7-inch santoku knife has a forged blade made from 1.4116 high carbon stainless steel, hardened to 58 HRC and hand-sharpened to a 12–15° edge per side. It handles vegetables, fruit, fish, poultry, and boneless meat, and the wave-patterned blade is intended to reduce food sticking when slicing potato, cucumber, onion, and cheese.

At 8.16 oz, the knife is light enough for quick weeknight meals and longer prep sessions. The shaped handle is designed for a secure hold, and the included sheath covers the edge during storage or travel. Hand wash with mild soap and dry promptly, as the knife is not dishwasher safe. Use a wood or plastic cutting board.

Specifications

• Blade length: 7 in
• Weight: 8.16 oz
• Blade material: 1.4116 high carbon stainless steel
• Hardness: 58 HRC
• Edge: Hand-sharpened, 12–15° per side
• Handle: Red-black, ergonomic shape
• Includes: Protective sheath

Free shipping included. 30-day hassle-free returns.