Cast Iron Aebleskiver Pan, Appam Paniyaram Pan, Pre-Seasoned 7.9 In

Cast Iron Aebleskiver Pan, Appam Paniyaram Pan, Pre-Seasoned 7.9 In — cast iron bakers and specialty pans — cornbread wedges, aebleskiver, muffin, loaf and mini skillets.

Key Features

• Cast iron aebleskiver pan for round, golden bites: Make Danish aebleskiver, also spelled ebelskiver, with crisp edges and soft, fluffy centers. The same pan makes mini pancakes and Dutch poffertjes.
• Also an appam, appe and takoyaki pan: The wells make South Indian appam and paniyaram (appe), Japanese takoyaki, Vietnamese banh khot and Thai kanom krok, sweet or savory.
• Check the size: The pan is 7.9 inches across with 2 inch wells, sized for one burner, and 14 inches long with the handle.
• Pre-seasoned, generous oil for the first batches: Arrives seasoned with vegetable oil. Preheat slowly on low to medium heat and oil each well generously for the first few batches. Release gets easier as the seasoning builds.
• Skewers, handle and mitt included: Bamboo skewers for turning, a removable silicone handle, a cotton oven mitt and a recipe and care leaflet. Hand wash, dry well and wipe with a little oil.

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