Cast Iron Bread Loaf Pan with Lid, 9x5 Sourdough Bread Baking Pan

Cast Iron Bread Loaf Pan with Lid, 9x5 Sourdough Bread Baking Pan — cast iron bakers and specialty pans — cornbread wedges, aebleskiver, muffin, loaf and mini skillets.

Key Features

• Superior Heat Distribution for Perfect Baking: This cast iron bread loaf pan provides edge-to-edge even heating and excellent heat retention, ensuring your sourdough, sandwich bread, or cake bakes evenly to a golden brown without hot spots or burnt edges-right in your home oven.
• 2-in-1 Design: This sourdough bread loaf pan comes with a lid, perfect for casseroles and roasts. Use the base alone for banana bread, pound cake, or lasagna, or flip the lid to serve as an additional baking tray. One pan, endless possibilities!
• A Perfectly Fitting Lid Creates a Crispy, artisanal crust. The tight-fitting square lid locks in the natural steam released during baking, mimicking a professional bread loaf pan. This helps your bread rise beautifully while developing a thin, crispy, golden-brown crust and a soft, airy interior-ideal for achieving bakery-style results at home.
• Oven Safe up to 500°F: This sourdough pan is oven safe up to 500°F and compatible with gas, electric, ceramic, and induction cooktops. Its durable construction resists chipping, cracking, and warping. The curved handles make it easy to separate the lid from the base during high-temperature baking while wearing oven mitts.
• Natural Cast Iron Surface and Easy to Use: Once properly seasoned, dough releases easily without sticking. Simple oil maintenance is all it requires-no fragile enamel coating to scratch, chip, or peel-making it far more durable for frequent bread baking.

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