Cast Iron Reversible Griddle with Ribbed and Smooth Sides, 20 x 10.5 in Cooking Area

This cast iron griddle flips between two cooking faces. One side has raised ribs for marking steaks, chops, fish, chicken, and vegetables. The other side is smooth and suits pancakes, eggs, bacon, burgers, and tortillas.

Raised edges and channels on both the top and bottom surfaces collect drippings. Broad handles on the sides help you lift it with oven mitts. The matte coating sits over heavy cast iron that spreads heat across the surface. It arrives unseasoned, so coat it with vegetable oil or flaxseed oil and heat it before first use. Use non-metal utensils to protect the coating.

Specifications

• Cooking area: 20 in x 10.5 in
• Material: Heavy-duty cast iron with matte coating
• Cooking surfaces: One ribbed side and one smooth side
• Seasoning: Arrives unseasoned
• Cleaning: Soak stuck-on food briefly in warm water, never more than 15 minutes

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