Enameled Cast Iron Braiser Pan Dutch Oven with Lid, 5 Qt Capacity

This 5 quart enameled cast iron Dutch oven with lid suits braising, meat stews, vegetables, soups and sauces. The cast iron body holds heat well and spreads it across the cooking surface, which helps build depth in slow-cooked dishes. You can use it on gas, electric, grill or induction cooktops, and in the oven at temperatures up to 500F.

The cream colored enamel interior makes cleaning up after cooking straightforward. Stainless steel knobs add a finished look that carries from stove to table. A soap dispensing brush for cleaning the pot comes with it.

Specifications

• Capacity: 5 quart
• Material: Enameled cast iron
• Interior: Cream colored enamel
• Knobs: Stainless steel
• Maximum temperature: Up to 500F
• Item dimensions: 14.02 in L x 14.02 in W x 5.0 in H

Free shipping included. 30-day hassle-free returns.