Enameled Cast Iron Round Dutch Oven with Lid, 3.5 Quart, Red

Enameled Cast Iron Round Dutch Oven with Lid, 3.5 Quart, Red — a cast iron Dutch oven — braise, bake bread and simmer stews in one heavy, heat-holding pot.

Key Features

• 3.5-QUART ROUND DUTCH OVEN: A 3.5-quart (3.3 L) round Dutch oven in Red, made of enameled cast iron with a matching domed lid. Use it for soups, stews, chili, beans and bread, and bring it from stovetop to oven to table.
• DOMED LID KEEPS FOOD MOIST: The domed lid circulates steam and returns moisture to the food as it cooks, so roasts, braises and stews stay tender without constant basting, whether the pot is in the oven or on the stovetop.
• NO SEASONING NEEDED: The glazed enamel interior needs no seasoning, unlike bare cast iron. Sticky sauces and melted cheese release from the smooth porcelain enamel surface, so cleanup after a braise or a bake takes less scrubbing.
• RATED TO 500°F IN THE OVEN: The enameled cast iron is rated to 500°F, so the pot handles slow roasting, baking, braising, boiling, searing, sautéing, deep frying and slow cooking, from a Sunday pot roast to a no-knead loaf of bread.
• TWO KNOBS INCLUDED: Keep the stainless steel silver knob on the lid or switch to the included gold knob for a warmer look. The side handles give you a firm hold when you lift the pot in and out of the oven or carry it to the table.

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