Pre-Seasoned Cast Iron Skillet, 16 Inch Griddle Pan with Dual Side Handles

Made from black cast iron and seasoned with natural vegetable oil, this 16 inch skillet can be used to brown meats, bake cornbread, or cook pancakes on the stovetop, in the oven, on a grill, or over a campfire.

Two side handles make it easier to lift and pour, including when you are wearing oven mitts. A textured grip helps hands keep their hold, and the three separate cooking zones let you prepare steak, vegetables and seafood at the same time without flavors mixing. The thick cast iron body spreads heat across the surface and holds warmth well for serving at the table.

Specifications

• Size: 16 inch
• Material: Black cast iron
• Seasoning: Pre-seasoned with natural vegetable oil
• Compatible cooking surfaces: Stovetops (induction, gas, electric), ovens, grills and campfires
• Handles: Dual side handles with textured grip
• Cooking zones: Three separate zones

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